Join sa-vour and Morgenhof for an exclusive wine pairing lunch under the vines on Saturday, 2 April at 12h00 for 12h30

We invite you to indulge in a delicious five course menu with each course perfectly paired with Morgenhof wines,

The lunch will be hosted by the Morgenhof team who will give their personal insights into the dishes and pairings.

The price for the lunch is R500 per person (all inclusive)

Places are limited so please contact Jacqui on jacqui@sa-vour.com or 082 494 3397 to reserve your place 

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Note :transport  can be arranged on request

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MENU

 Canapés upon arrival

Tempura prawn with chili jam/Bocconcini with tomato and Basil

Morgenhof Brut Reserve

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  Smoked Salmon

Smoked salmon mousse, marinated mussels, lettuce, cucumber ribbons, celery, spring onion curls, radishes.

Fantail Sauvignon Blanc / Chenin Blanc &  Morgenhof Sauvignon Blanc

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 Duo of kudu fillet and deep fried springbok wontons

On white bean puree, served with green peppercorn and fig red wine jus, vegetables of the day

Fantail Pinotage &Morgenhof Estate

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  Trio of desserts

Cappuccino and Kahlua crème brulee, Vanilla pannacotta with seasonal berries, Morgenhof’s famous cupcakes
Morgenhof Late Bottled  Vintage 2004

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Shared Cheese platter

Blue cheese with balsamic and berry pearls, mature cheddar, brie and goat’s cheese rolled in cranberries and pistachio nuts, biltong pate, fresh fruit, sundried Adam`s figs, nuts, & preserves
Morgenhof Merlot  &  Morgenhof Late Bottled  Vintage 2004

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