In celebration of Stellenbosch Wine Week,  you are invited to join sa-vour and Morgenhof Estate for an exclusive  wine pairing dinner under the vines at Morgenhof Estate on Thursday 4 February at 18h00 for 18h30

Indulge in a delicious five course dinner with each course paired with a selection of Estate wines

The dinner will be hosted by the Morgenhof team who will give their personal insights into the dishes and pairings

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 Canapés upon arrival

Tempura prawn with chili jam/Bocconcini with tomato and Basil

Morgenhof Brut Reserve

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  Smoked Salmon

Smoked salmon mousse, marinated mussels, lettuce, cucumber ribbons, celery, spring onion curls, radishes.

Fantail Sauvignon Blanc / Chenin Blanc &  Morgenhof Sauvignon Blanc

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 Duo of kudu fillet and deep fried springbok wontons

On white bean puree, served with green peppercorn and fig red wine jus, vegetables of the day

Fantail Pinotage &Morgenhof Estate

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  Trio of desserts

Cappuccino and Kahlua crème brulee, Vanilla pannacotta with seasonal berries, Morgenhof’s famous cupcakes
Morgenhof Cape Vintage

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Shared Cheese platter

Blue cheese with balsamic and berry pearls, mature cheddar, brie and goat’s cheese rolled in cranberries and pistachio nuts, biltong pate, fresh fruit, sundried Adam`s figs, nuts, & preserves
Morgenhof Merlot  & Morgenhof Cape Vintage

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The price for the evening is R500 per person (all inclusive)

Places are limited so please contact Jacqui on jacqui@sa-vour.com or 082 494 3397 to reserve your seat

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Note :transport from Cape Town to Stellenbosch can be arranged on request