About sa-vour

Culinary at its best

sa-vour offers unique and personal culinary experiences in spectacular Cape Town and its surrounds. Our offer is an experience which is informal and fun, and where together with your fellow foodies from all corners of the world, you will not only experience the diverse offerings of South Africa’s culinary capital, but also learn to cook wonderful local dishes.

We have developed fabulous programmes which include hands-on cooking classes, meals at some of the Cape’s top restaurants, and also at some of the lesser known and hidden gems, demos by leading chefs, visits to markets and local producers and so much more. Of course a visit to the Cape would be incomplete without experiencing the spectacular local wine… and so the programmes include wine pairing with all meals as well as visits to nearby vineyards.

Our aim is to indulge our guests in the best culinary experiences of the Cape with beautiful destinations, fabulous food and wine , lots of fun and new knowledge and skills. We will welcome you with open armed hospitality and ensure that you feel totally comfortable and at ease, whether travelling solo, as a couple or in a group.

Guests are accommodated in luxurious guest houses and whilst the programmes have busy itineraries, the intent is for you to relax, unwind and enjoy the beauty of your surroundings and the diversity of experiences that the Cape has to offer… so plenty of time is allowed for that.

Each of our guests is treated as an individual and we pride ourselves on providing exceptional service, creating beautiful memories and building steadfast relationships so that our guests return… again and again.

We want you to feast your senses on all the gastronomic gems that the Cape has to offer and the entire sa-vour team is committed to making sure that your experience with us is unforgettable, and that you leave us savouring the sights, smells, sounds, tastes and feel of this incredible city.

‘In the abstract art of cooking
INGREDIENTS trump appliances,
CREATIVITY triumphs over technique,
SPONTANEITY inspires invention,
and if all else fails
WINE makes even the worst culinary disaster taste delicious.’
– Author unknown