indulge your senses in a wine pairing dinner at Morgenhof


In celebration of Stellenbosch Wine Week,  you are invited to join sa-vour and Morgenhof Estate for an exclusive  wine pairing dinner under the vines at Morgenhof Estate on Thursday 4 February at 18h00 for 18h30

Indulge in a delicious five course dinner with each course paired with a selection of Estate wines

The dinner will be hosted by the Morgenhof team who will give their personal insights into the dishes and pairings



 Canapés upon arrival

Tempura prawn with chili jam/Bocconcini with tomato and Basil

Morgenhof Brut Reserve


  Smoked Salmon

Smoked salmon mousse, marinated mussels, lettuce, cucumber ribbons, celery, spring onion curls, radishes.

Fantail Sauvignon Blanc / Chenin Blanc &  Morgenhof Sauvignon Blanc


 Duo of kudu fillet and deep fried springbok wontons

On white bean puree, served with green peppercorn and fig red wine jus, vegetables of the day

Fantail Pinotage &Morgenhof Estate


  Trio of desserts

Cappuccino and Kahlua crème brulee, Vanilla pannacotta with seasonal berries, Morgenhof’s famous cupcakes
Morgenhof Cape Vintage


Shared Cheese platter

Blue cheese with balsamic and berry pearls, mature cheddar, brie and goat’s cheese rolled in cranberries and pistachio nuts, biltong pate, fresh fruit, sundried Adam`s figs, nuts, & preserves
Morgenhof Merlot  & Morgenhof Cape Vintage


The price for the evening is R500 per person (all inclusive)

Places are limited so please contact Jacqui on or 082 494 3397 to reserve your seat


Note :transport from Cape Town to Stellenbosch can be arranged on request